What are the most popular dessert trends in Korea
Currently, the Korean dessert market is being led by new forms of sweets that blend traditional flavors with modern sensibilities. From street food to high-end cafe menus, looking at the sweet snacks that Koreans are obsessed with reveals just how quickly Korea's food culture is evolving.
The Halmennial Trend and Yakgwa
'Halmennial' is a portmanteau of 'grandmother' and 'millennial,' referring to the culture of enjoying old-fashioned snacks reinterpreted for modern tastes. Yakgwa, in particular, has been reborn as a beloved traditional snack thanks to its chewy texture and the sweet taste of grain syrup.
- Yakgwa Cookie: A method of baking yakgwa into cookie dough to enjoy both crispy and chewy textures at once.
- Yakgwa Ice Cream: Vanilla ice cream topped with finely chopped yakgwa to add a delightful texture.
The New Texture Trend: Crookie
Crookie is a dessert that combines a croissant and a cookie, making it a must-try item on recent Korean cafe tours. By baking cookie dough inside a crispy croissant, it boasts a crispy exterior and a moist, chewy interior. It pairs perfectly with coffee and is highly popular among the younger generation, offering visual appeal that is perfect for social media.



