Top 5 Must-Try Korean Street Foods
Korean street food has evolved into a culture of its own, far beyond simple snacks. The top recommendation is undoubtedly 'Tteokbokki'. These chewy rice cakes in a spicy-sweet gochujang sauce are a true Korean soul food. The standard way to enjoy it is by pairing it with fried snacks (twigim) dipped in the sauce. Second is 'Bungeoppang', the ultimate winter snack. Recently, it has evolved to include various fillings beyond red bean, such as custard cream and even pizza flavors. Third is 'Seed Hotteok', filled with sweet sugar and crunchy nuts; while it originated in Nampo-dong, Busan, you can easily find it anywhere in Seoul. Fourth is 'Bindaetteok', a mung bean pancake with a savory, nutty aroma. At Gwangjang Market, these are freshly fried from batter ground on a stone mill and pair perfectly with makgeolli. Finally, you can't miss the Korean-style hot dog. Coated in sugar and drizzled with ketchup and mustard, it has become an iconic K-food loved by people all over the world.
