What are the most beloved dessert types in Korea
Korean dessert culture has evolved extensively, ranging from traditional sweets once enjoyed by royalty to fusion styles that blend with a modern cafe culture. These sweet treats that have captured the hearts of Koreans are now establishing themselves as a new gourmet trend in the global market.
Hangwa and Tteok, the taste of tradition
Traditional Korean snacks are characterized by their simple, healthy flavors using grains and natural ingredients. Rice cakes (tteok) are consumed not only during holidays but also as everyday snacks, and recently, fusion ingredients have been added to appeal to younger generations.
- Yakgwa: A deep-fried pastry made with flour, honey, and oil; it has become so popular recently that it often sells out in convenience stores.
- Injeolmi: Steamed glutinous rice cake coated in soybean powder, known for its savory and nutty flavor.
- Sikhye: A traditional sweet rice beverage made from malt water, perfect for pairing with rice cakes.
Modern snacks born from cafe culture
Korea is famous for its high density of cafes and high-quality dessert shops. New menus are released every month, considering not just sweetness but also visual appeal.
- Macarons: While originating in France, the Korean-style 'Ttukaron' (fat macaron) is famous for its generous, thick filling and rich texture.
- Bingsu: A representative summer favorite featuring shaved ice topped with red beans, fruit, and nuts.
- Croffle: A croissant dough baked in a waffle iron, typically served with ice cream or fruit.
